Honey Roasted Carrots 

If you’re on the hunt for a side dish that’s as easy as it is delicious, look no further than honey roasted carrots. This recipe is a perfect blend of sweet and savory, offering a burst of flavor with every bite. Whether you’re preparing a weeknight dinner or hosting a special occasion, honey roasted carrots will undoubtedly steal the show.

Why you will love these honey roasted carrots!

Simplicity: With just a handful of ingredients and minimal prep time, this recipe is a breeze to put together. Perfect for both novice cooks and seasoned chefs!
Flavor Explosion: The natural sweetness of the carrots is enhanced by honey, creating a rich, caramelized exterior that contrasts beautifully with their tender interior.
Versatility: Honey roasted carrots pair beautifully with a variety of main dishes, from roasted chicken to grilled steaks. They also make a delightful addition to salads or grain bowls.
Healthful Goodness: Carrots are packed with vitamins and antioxidants, and roasting them brings out their natural sweetness without the need for extra sugar or unhealthy fats.

Honey Roasted Carrots 

Course: SidesDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Ingredients

• 1 lb (450g) carrots, peeled and cut into sticks or rounds

• 2 tbsp olive oil

• 2 tbsp honey

• 1 tbsp balsamic vinegar (optional for added depth)

• 1 tsp dried thyme or rosemary

• Salt and pepper to taste

• 1 tbsp chopped fresh parsley (optional, for garnish)

Directions

• Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper for easy cleanup.
• Cut the carrots into evenly sized sticks or rounds to ensure they cook evenly.
• In a small bowl, whisk together the olive oil, honey, balsamic vinegar (if using), and dried thyme or rosemary. You can adjust the amount of honey based on how sweet you want them.
• Place the carrot pieces in a large bowl. Pour the honey glaze over the carrots and toss until they are evenly coated.
• Spread the coated carrots in a single layer on the prepared baking sheet. Season with salt and pepper.
• Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, turning them halfway through cooking for even browning.
• Once roasted, remove from the oven and garnish with chopped fresh parsley if desired. Serve warm.

Notes

• Tips for Perfect Honey Roasted Carrots
  
  Uniform Cutting: Ensure the carrot pieces are roughly the same size to guarantee even cooking.
  Avoid Overcrowding: Use two baking sheets if necessary. Overcrowding can lead to steaming rather than roasting.
  Adjust Sweetness: Feel free to adjust the amount of honey based on your taste preference. For a less sweet option, reduce the honey slightly or add a touch more vinegar.
  Add a Crunch: For extra texture, sprinkle with some toasted nuts or seeds just before serving.
• Variations to Try
  
  Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a bit of heat.
  Maple Syrup: Swap honey for pure maple syrup for a slightly different sweet note.
  Garlic: Add minced garlic to the glaze for an extra layer of flavor.